YOUR SOLIN GENERATED RECIPE
Crispy Chicken Caesar Wrap
Savor a deliciously crispy twist on the classic Caesar wrap featuring lightly breaded baked chicken, fresh romaine, a tangy Caesar dressing, and a sprinkle of Parmesan cheese all enveloped in a wholesome whole wheat tortilla. This balanced meal delights with its crunchy texture and vibrant flavors while keeping your macros in check.
INGREDIENTS
4 oz Chicken Breast
1/4 cup Whole Wheat Breadcrumbs
1 large Egg White
1 medium Whole Wheat Tortilla
1 cup Romaine Lettuce, shredded
1 tbsp Caesar Dressing
1 tbsp Parmesan Cheese, grated
Olive Oil Spray
Salt and Black Pepper
PREPARATION
Preheat your oven to 400°F.
Slice the chicken breast into thin strips to help with even cooking. In a bowl, combine the egg white with a pinch of salt and pepper.
Dredge the chicken pieces first in the egg white mixture, then coat them evenly with whole wheat breadcrumbs.
Spray a baking sheet lightly with olive oil spray and arrange the chicken pieces in a single layer. Bake for 15-18 minutes or until the chicken is cooked through and the coating is crispy.
While the chicken bakes, warm the whole wheat tortilla in a dry skillet or microwave for a few seconds to make it pliable.
In a mixing bowl, toss shredded romaine lettuce with Caesar dressing and add the grated Parmesan cheese.
Place the baked crispy chicken on the center of the tortilla, top with the dressed lettuce mix, and roll the wrap tightly.
Cut the wrap in half and serve immediately.