YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Almond Butter and Berries
A satisfying breakfast parfait featuring rich, creamy coconut yogurt layered with a drizzle of almond butter, fresh mixed berries, and a crunchy sprinkle of granola. Enjoy a delightful balance of textures and flavors with each spoonful.
INGREDIENTS
0.75 cup Coconut Yogurt
2 tbsp Almond Butter
0.5 cup Mixed Berries
0.25 cup Granola
PREPARATION
Spoon the coconut yogurt into a serving glass or bowl.
Layer the mixed berries over the yogurt evenly.
Drizzle almond butter on top of the berries.
Sprinkle granola over the almond butter for a satisfying crunch.
Serve immediately and enjoy your creamy parfait.