Creamy Avocado Chicken Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Chicken Salad

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Chicken Salad

Enjoy a refreshing and satisfying Chicken Salad featuring tender grilled chicken breast, creamy avocado, and a light Greek yogurt dressing. This dish balances textures and flavors with a hint of lemon and a touch of olive oil for richness, making it a perfect choice for a nourishing meal any time of day.

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NUTRITION

342kcal
Protein
39.5g
Fat
15.5g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

1/4 medium Avocado (50g)

2 tbsp Non-fat Greek Yogurt (30g)

1 tsp Olive Oil (5g)

2 tbsp chopped Red Onion (20g)

1 stalk chopped Celery (40g)

1 tbsp Lemon Juice (15g)

Salt & Pepper to taste

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PREPARATION

  • 1

    Season the chicken breast with salt and pepper, and grill or bake until cooked through. Allow it to cool slightly before shredding or dicing.

  • 2

    In a mixing bowl, combine the Greek yogurt and olive oil with lemon juice. Mix well to form a creamy dressing.

  • 3

    Add the diced avocado, chopped red onion, and celery to the bowl.

  • 4

    Fold in the shredded chicken and gently toss until all ingredients are evenly coated with the dressing.

  • 5

    Adjust seasoning with additional salt and pepper if needed, and serve immediately or chilled.

Creamy Avocado Chicken Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Chicken Salad

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Chicken Salad

Enjoy a refreshing and satisfying Chicken Salad featuring tender grilled chicken breast, creamy avocado, and a light Greek yogurt dressing. This dish balances textures and flavors with a hint of lemon and a touch of olive oil for richness, making it a perfect choice for a nourishing meal any time of day.

NUTRITION

342kcal
Protein
39.5g
Fat
15.5g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

1/4 medium Avocado (50g)

2 tbsp Non-fat Greek Yogurt (30g)

1 tsp Olive Oil (5g)

2 tbsp chopped Red Onion (20g)

1 stalk chopped Celery (40g)

1 tbsp Lemon Juice (15g)

Salt & Pepper to taste

PREPARATION

  • 1

    Season the chicken breast with salt and pepper, and grill or bake until cooked through. Allow it to cool slightly before shredding or dicing.

  • 2

    In a mixing bowl, combine the Greek yogurt and olive oil with lemon juice. Mix well to form a creamy dressing.

  • 3

    Add the diced avocado, chopped red onion, and celery to the bowl.

  • 4

    Fold in the shredded chicken and gently toss until all ingredients are evenly coated with the dressing.

  • 5

    Adjust seasoning with additional salt and pepper if needed, and serve immediately or chilled.