YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Enjoy a delicious twist on pizza with this high-protein BBQ chicken version. The tender grilled chicken, zesty BBQ sauce, and melty low-fat mozzarella come together on a crispy cauliflower crust to create a savory meal that packs protein and flavor in every bite.
INGREDIENTS
4 oz Chicken Breast
1 serving Cauliflower Crust (approx 120g)
1/4 cup Low-Fat Mozzarella Cheese
2 tbsp BBQ Sauce
2 medium slices Red Onion
1 tbsp Fresh Cilantro
PREPARATION
Preheat your oven to 425°F.
Season the chicken breast with salt and pepper. Grill or pan-sear on medium heat until fully cooked, about 6-7 minutes per side. Let cool, then slice into strips.
Place the cauliflower crust on a baking sheet lined with parchment paper.
Spread the BBQ sauce evenly over the crust as a base.
Arrange the grilled chicken strips on top of the sauce, followed by an even sprinkle of low-fat mozzarella cheese.
Add red onion slices over the chicken for extra flavor and crunch.
Bake in the oven for 10-12 minutes, or until the cheese is melted and slightly bubbly.
Remove from the oven, garnish with fresh cilantro, and serve immediately.