YOUR SOLIN GENERATED RECIPE
Crispy Tofu and Spinach Scramble with Cherry Tomatoes
A vibrant and satisfying breakfast scramble featuring crispy tofu infused with a hint of turmeric and savory nutritional yeast, tossed together with fresh spinach and sweet cherry tomatoes. This dish delivers a balanced dose of protein and wholesome nutrients to kick-start your day.
INGREDIENTS
250g Firm Tofu
2 tbsp Nutritional Yeast
1 cup Spinach
1/2 cup Cherry Tomatoes
1 tsp Olive Oil
1/2 tsp Turmeric
Salt & Pepper to taste
PREPARATION
Press the tofu gently to remove excess moisture, then cut it into small cubes.
Heat the olive oil in a non-stick skillet over medium heat.
Add the tofu cubes to the skillet and sauté until the edges become crispy, about 5-7 minutes.
Sprinkle turmeric over the tofu and stir to coat evenly.
Add the spinach and cherry tomatoes to the pan, cooking for an additional 2-3 minutes until the spinach wilts and the tomatoes soften slightly.
Stir in the nutritional yeast, then season the scramble with salt and pepper to taste.
Mix thoroughly and serve warm.