YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy this light yet satisfying lunch featuring a perfectly grilled chicken breast paired with nutty quinoa and vibrantly steamed broccoli tossed with a hint of olive oil. Each bite delivers a balance of lean protein, wholesome grains, and fresh vegetables, making it a nutritious meal aligned with your daily macro targets.
INGREDIENTS
4 ounces Chicken Breast
1/3 cup cooked Quinoa
1 cup steamed Broccoli
2 teaspoons Olive Oil
PREPARATION
Preheat your grill to medium-high heat while you prepare the ingredients.
Season the chicken breast with salt, pepper, and any desired herbs or spices.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
In a small saucepan, warm the cooked quinoa if not already prepared, or reheat gently to maintain its texture.
Steam the broccoli until tender, about 4-5 minutes. Once done, drizzle with olive oil and toss gently for an even coating.
Plate the chicken breast alongside the quinoa and steamed broccoli. Serve immediately while warm.