High-Protein Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Greek Yogurt Bowl with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt Bowl with Mixed Berries and Almond Butter

Enjoy a creamy and refreshing Greek yogurt bowl enhanced with a burst of mixed berries and the rich, nutty flavor of almond butter. This dessert not only satisfies your sweet cravings but also packs a powerful protein punch, perfect for fueling your fitness and health goals.

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NUTRITION

372kcal
Protein
38.8g
Fat
13.8g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

0.5 cup Mixed Berries

1.5 tbsp Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Spoon 1.5 cups of nonfat Greek yogurt into a bowl, creating a smooth base.

  • 2

    Gently fold in 0.5 cup of mixed berries, ensuring an even distribution of color and flavor.

  • 3

    Drizzle 1.5 tablespoons of almond butter over the top for a rich, nutty accent.

  • 4

    Optionally, give a light stir to combine flavors slightly or enjoy as layered for texture contrast.

  • 5

    Serve immediately and savor the creamy, protein-packed dessert.

High-Protein Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Greek Yogurt Bowl with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt Bowl with Mixed Berries and Almond Butter

Enjoy a creamy and refreshing Greek yogurt bowl enhanced with a burst of mixed berries and the rich, nutty flavor of almond butter. This dessert not only satisfies your sweet cravings but also packs a powerful protein punch, perfect for fueling your fitness and health goals.

NUTRITION

372kcal
Protein
38.8g
Fat
13.8g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

0.5 cup Mixed Berries

1.5 tbsp Almond Butter

PREPARATION

  • 1

    Spoon 1.5 cups of nonfat Greek yogurt into a bowl, creating a smooth base.

  • 2

    Gently fold in 0.5 cup of mixed berries, ensuring an even distribution of color and flavor.

  • 3

    Drizzle 1.5 tablespoons of almond butter over the top for a rich, nutty accent.

  • 4

    Optionally, give a light stir to combine flavors slightly or enjoy as layered for texture contrast.

  • 5

    Serve immediately and savor the creamy, protein-packed dessert.