Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Enjoy a luscious, light twist on traditional cheesecake with this creamy Greek yogurt protein cheesecake that offers a perfect blend of tangy flavor and a subtle sweetness. A delicate crushed biscuit base supports the smooth, protein-packed filling, making it an indulgent dessert that aligns with your nutritional goals.

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NUTRITION

344kcal
Protein
43g
Fat
10g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

2 oz Reduced-Fat Cream Cheese

2 Egg Whites

0.5 scoop Vanilla Whey Protein Powder

0.125 cup Crushed Digestive Biscuit

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PREPARATION

  • 1

    Preheat your oven to 325°F and lightly grease a small springform pan or ramekin.

  • 2

    In a small bowl, combine the crushed digestive biscuit and press evenly onto the bottom of the pan to form a thin, firm crust.

  • 3

    In a blender or food processor, combine the nonfat Greek yogurt, reduced-fat cream cheese, egg whites, and vanilla whey protein powder. Blend until completely smooth and creamy.

  • 4

    Pour the mixture over the prepared crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes or until the cheesecake is just set in the center. Avoid overbaking to maintain a creamy texture.

  • 6

    Remove from the oven and let cool to room temperature, then chill in the refrigerator for at least 2 hours to firm up before serving.

Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Enjoy a luscious, light twist on traditional cheesecake with this creamy Greek yogurt protein cheesecake that offers a perfect blend of tangy flavor and a subtle sweetness. A delicate crushed biscuit base supports the smooth, protein-packed filling, making it an indulgent dessert that aligns with your nutritional goals.

NUTRITION

344kcal
Protein
43g
Fat
10g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

2 oz Reduced-Fat Cream Cheese

2 Egg Whites

0.5 scoop Vanilla Whey Protein Powder

0.125 cup Crushed Digestive Biscuit

PREPARATION

  • 1

    Preheat your oven to 325°F and lightly grease a small springform pan or ramekin.

  • 2

    In a small bowl, combine the crushed digestive biscuit and press evenly onto the bottom of the pan to form a thin, firm crust.

  • 3

    In a blender or food processor, combine the nonfat Greek yogurt, reduced-fat cream cheese, egg whites, and vanilla whey protein powder. Blend until completely smooth and creamy.

  • 4

    Pour the mixture over the prepared crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes or until the cheesecake is just set in the center. Avoid overbaking to maintain a creamy texture.

  • 6

    Remove from the oven and let cool to room temperature, then chill in the refrigerator for at least 2 hours to firm up before serving.