Crispy Chicken Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Tacos with Fresh Slaw

Enjoy these vibrant tacos featuring crispy, lightly breaded chicken paired with a refreshing slaw. A balance of crunchy corn tortillas, tender chicken, and tangy lime-yogurt dressing makes this meal a satisfying blend of textures and flavors that's perfect for any time of the day.

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NUTRITION

456kcal
Protein
43.4g
Fat
12.8g
Carbs
44.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Corn Tortillas

1 cup shredded Green Cabbage

1 small Carrot, shredded

1/4 Avocado, sliced

2 tbsp Low-Fat Greek Yogurt

1 tbsp Lime Juice

1 tbsp Cornstarch

Olive Oil Spray

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PREPARATION

  • 1

    Preheat your oven to 425°F. Pat the chicken breast dry and slice it into thin strips.

  • 2

    Lightly coat the chicken strips with a dusting of cornstarch. Spray with olive oil and arrange on a baking sheet.

  • 3

    Bake the chicken for 15-18 minutes or until the pieces are crispy and cooked through, flipping halfway if needed.

  • 4

    While the chicken bakes, prepare the slaw by combining shredded green cabbage and carrot in a bowl. Add lime juice and Greek yogurt, and mix until the slaw is evenly coated.

  • 5

    Warm the corn tortillas in a dry skillet or microwave until pliable.

  • 6

    Assemble the tacos by placing a few pieces of crispy chicken onto each tortilla, topping with a generous serving of fresh slaw and a few slices of avocado.

  • 7

    Serve immediately and enjoy your flavorful, balanced meal.

Crispy Chicken Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Tacos with Fresh Slaw

Enjoy these vibrant tacos featuring crispy, lightly breaded chicken paired with a refreshing slaw. A balance of crunchy corn tortillas, tender chicken, and tangy lime-yogurt dressing makes this meal a satisfying blend of textures and flavors that's perfect for any time of the day.

NUTRITION

456kcal
Protein
43.4g
Fat
12.8g
Carbs
44.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Corn Tortillas

1 cup shredded Green Cabbage

1 small Carrot, shredded

1/4 Avocado, sliced

2 tbsp Low-Fat Greek Yogurt

1 tbsp Lime Juice

1 tbsp Cornstarch

Olive Oil Spray

PREPARATION

  • 1

    Preheat your oven to 425°F. Pat the chicken breast dry and slice it into thin strips.

  • 2

    Lightly coat the chicken strips with a dusting of cornstarch. Spray with olive oil and arrange on a baking sheet.

  • 3

    Bake the chicken for 15-18 minutes or until the pieces are crispy and cooked through, flipping halfway if needed.

  • 4

    While the chicken bakes, prepare the slaw by combining shredded green cabbage and carrot in a bowl. Add lime juice and Greek yogurt, and mix until the slaw is evenly coated.

  • 5

    Warm the corn tortillas in a dry skillet or microwave until pliable.

  • 6

    Assemble the tacos by placing a few pieces of crispy chicken onto each tortilla, topping with a generous serving of fresh slaw and a few slices of avocado.

  • 7

    Serve immediately and enjoy your flavorful, balanced meal.