Name: Spicy Lean Ground Beef Crunchy Taco Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Ground Beef; 2 cups Mixed Greens; 1/2 cup Diced Tomatoes; 1/4 cup Black Beans; 1/4 medium Avocado; 1/2 cup Baked Tortilla Chips; 1/2 tsp Chili Powder; 1/2 tsp Cumin Powder; 1/2 tsp Garlic Powder; 1/2 tsp Onion Powder; 1 tbsp Fresh Lime Juice

Spicy Lean Ground Beef Crunchy Taco Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Lean Ground Beef Crunchy Taco Salad

A vibrant taco salad featuring savory lean ground beef seasoned with a zesty blend of chili and cumin, tossed with crisp mixed greens, juicy diced tomatoes, hearty black beans, and creamy avocado, all topped with crunchy baked tortilla chips. This colorful dish delivers a perfect balance of protein and fresh flavors, making it an ideal choice for a nutritious lunch or dinner.

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NUTRITION

Protein

35.6g

Fat

19.8g

Carbs

40.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

2 cups Mixed Greens

1/2 cup Diced Tomatoes

1/4 cup Black Beans

1/4 medium Avocado

1/2 cup Baked Tortilla Chips

1/2 tsp Chili Powder

1/2 tsp Cumin Powder

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

1 tbsp Fresh Lime Juice

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PREPARATION

1
Heat a non-stick skillet over medium heat and add the lean ground beef.
2
Sprinkle in chili powder, cumin powder, garlic powder, and onion powder while the beef cooks, stirring to combine evenly.
3
Cook the beef until browned and fully cooked, about 6-8 minutes, then remove from heat.
4
In a large bowl, toss the mixed greens with diced tomatoes, black beans, and chunks of avocado.
5
Add the cooked, seasoned ground beef to the bowl and gently mix.
6
Top with baked tortilla chips and drizzle with fresh lime juice for a bright finish.
7
Serve immediately and enjoy your spicy, crunchy taco salad.