Lean Ground Beef Burger with Melty Mozzarella and Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger with Melty Mozzarella and Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger with Melty Mozzarella and Crispy Roasted Asparagus

Savor a wholesome burger featuring a lean ground beef patty topped with a slice of melty mozzarella, paired with crispy roasted asparagus and served on a small whole wheat bun. This well-balanced dish brings together hearty flavors and satisfying textures, making it a perfect option for a nourishing dinner.

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NUTRITION

500kcal
Protein
39.2g
Fat
18.7g
Carbs
42.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef (90% lean)

1 slice Part-Skim Mozzarella Cheese

1 Small Whole Wheat Bun

8 spears Fresh Asparagus (approx 100g)

1 teaspoon Olive Oil

Salt and Pepper to taste

Garlic Powder to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Trim the asparagus and toss them in olive oil, salt, pepper, and a sprinkle of garlic powder. Arrange on a baking sheet and roast in the oven for 10-12 minutes until tender and slightly crispy.

  • 3

    While the asparagus roasts, gently form the lean ground beef into a 4-ounce patty. Season both sides with salt, pepper, and garlic powder.

  • 4

    Heat a non-stick skillet or grill over medium-high heat. Cook the burger patty for about 4-5 minutes per side, or until desired doneness is reached.

  • 5

    During the last minute of cooking, top the patty with the slice of mozzarella cheese and cover with a lid to allow the cheese to melt.

  • 6

    Lightly toast the whole wheat bun either in the toaster or in a pan.

  • 7

    Assemble the burger by placing the cheesy beef patty on the bun and serve with the crispy roasted asparagus on the side.

Lean Ground Beef Burger with Melty Mozzarella and Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger with Melty Mozzarella and Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger with Melty Mozzarella and Crispy Roasted Asparagus

Savor a wholesome burger featuring a lean ground beef patty topped with a slice of melty mozzarella, paired with crispy roasted asparagus and served on a small whole wheat bun. This well-balanced dish brings together hearty flavors and satisfying textures, making it a perfect option for a nourishing dinner.

NUTRITION

500kcal
Protein
39.2g
Fat
18.7g
Carbs
42.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef (90% lean)

1 slice Part-Skim Mozzarella Cheese

1 Small Whole Wheat Bun

8 spears Fresh Asparagus (approx 100g)

1 teaspoon Olive Oil

Salt and Pepper to taste

Garlic Powder to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Trim the asparagus and toss them in olive oil, salt, pepper, and a sprinkle of garlic powder. Arrange on a baking sheet and roast in the oven for 10-12 minutes until tender and slightly crispy.

  • 3

    While the asparagus roasts, gently form the lean ground beef into a 4-ounce patty. Season both sides with salt, pepper, and garlic powder.

  • 4

    Heat a non-stick skillet or grill over medium-high heat. Cook the burger patty for about 4-5 minutes per side, or until desired doneness is reached.

  • 5

    During the last minute of cooking, top the patty with the slice of mozzarella cheese and cover with a lid to allow the cheese to melt.

  • 6

    Lightly toast the whole wheat bun either in the toaster or in a pan.

  • 7

    Assemble the burger by placing the cheesy beef patty on the bun and serve with the crispy roasted asparagus on the side.