YOUR SOLIN GENERATED RECIPE
Egg White Oatmeal with Sliced Strawberries and Chia Seeds
Start your day with a warm and comforting bowl of egg white oatmeal, punctuated by the natural sweetness of fresh strawberries and a boost of omega-3s and fiber from chia seeds. This unique twist on a classic breakfast combines creamy, protein-packed egg whites with hearty oats to provide sustained energy and a delicious way to fuel your morning.
INGREDIENTS
1/2 cup dry old-fashioned oats (40g)
7 egg whites (210g)
1/2 cup sliced strawberries (83g)
2 tbsp chia seeds (24g)
1.5 cups water
PREPARATION
In a small saucepan, combine the old-fashioned oats and water. Bring to a simmer over medium heat and cook for about 3-5 minutes, stirring occasionally.
Whisk the egg whites lightly in a separate bowl. Slowly stir them into the simmering oats, continuing to cook and stir gently to combine and heat through without scrambling the egg whites.
Once the oats have reached a creamy consistency and the egg whites are fully incorporated (about 2-3 minutes), remove the saucepan from heat.
Transfer the oatmeal into a bowl and top with the sliced strawberries.
Sprinkle the chia seeds evenly over the top. Allow the chia seeds to soften slightly for a minute before serving.
Enjoy your warm, protein-packed breakfast!