Crispy Egg and Bacon Breakfast Tacos with Peppers and Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Egg and Bacon Breakfast Tacos with Peppers and Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Egg and Bacon Breakfast Tacos with Peppers and Greek Yogurt

Enjoy a delicious twist on classic breakfast tacos featuring crispy bacon, perfectly cooked eggs with an extra egg white boost for protein, sautéed bell peppers, all wrapped in a warm whole wheat tortilla and topped with a dollop of creamy Greek yogurt. This vibrant, balanced dish brings a crunch and a burst of flavor to your morning, midday, or evening meal.

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NUTRITION

434kcal
Protein
32.1g
Fat
23.5g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1 Egg White

2 Bacon Slices

1 Whole Wheat Tortilla

1/2 cup Bell Peppers

1/4 cup Plain Nonfat Greek Yogurt

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add 1 tsp of olive oil.

  • 2

    Crisp the bacon slices in the skillet until they are golden and slightly crispy. Remove and set aside on paper towels.

  • 3

    In the same skillet, add sliced bell peppers and sauté for 2-3 minutes until tender.

  • 4

    Whisk together 2 large eggs and 1 egg white with a pinch of salt and pepper. Pour into the skillet with the peppers.

  • 5

    Cook the eggs, stirring occasionally, until they are set but remain soft and creamy.

  • 6

    Warm the whole wheat tortilla in a separate pan or in the microwave for 20-30 seconds.

  • 7

    Assemble the taco by placing the scrambled eggs and sautéed peppers in the center of the tortilla, add the crispy bacon crumbled over the top, and finish with a dollop of plain Greek yogurt.

  • 8

    Serve immediately and enjoy your balanced, flavorful breakfast taco.

Crispy Egg and Bacon Breakfast Tacos with Peppers and Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Egg and Bacon Breakfast Tacos with Peppers and Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Egg and Bacon Breakfast Tacos with Peppers and Greek Yogurt

Enjoy a delicious twist on classic breakfast tacos featuring crispy bacon, perfectly cooked eggs with an extra egg white boost for protein, sautéed bell peppers, all wrapped in a warm whole wheat tortilla and topped with a dollop of creamy Greek yogurt. This vibrant, balanced dish brings a crunch and a burst of flavor to your morning, midday, or evening meal.

NUTRITION

434kcal
Protein
32.1g
Fat
23.5g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1 Egg White

2 Bacon Slices

1 Whole Wheat Tortilla

1/2 cup Bell Peppers

1/4 cup Plain Nonfat Greek Yogurt

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add 1 tsp of olive oil.

  • 2

    Crisp the bacon slices in the skillet until they are golden and slightly crispy. Remove and set aside on paper towels.

  • 3

    In the same skillet, add sliced bell peppers and sauté for 2-3 minutes until tender.

  • 4

    Whisk together 2 large eggs and 1 egg white with a pinch of salt and pepper. Pour into the skillet with the peppers.

  • 5

    Cook the eggs, stirring occasionally, until they are set but remain soft and creamy.

  • 6

    Warm the whole wheat tortilla in a separate pan or in the microwave for 20-30 seconds.

  • 7

    Assemble the taco by placing the scrambled eggs and sautéed peppers in the center of the tortilla, add the crispy bacon crumbled over the top, and finish with a dollop of plain Greek yogurt.

  • 8

    Serve immediately and enjoy your balanced, flavorful breakfast taco.