Name: Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (367g); 0.5 cup Blueberries (74g); 0.5 cup Sliced Strawberries (83g); 0.25 cup Chopped Raw Almonds (23g)

Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds

A delightful bowl combining smooth, tangy Greek yogurt with a medley of fresh blueberries and strawberries, topped with crunchy, nutrient-dense almonds. This well-balanced meal offers a satisfying mix of textures and flavors that's perfect for a wholesome start to your day or a light, nourishing lunch or dinner.

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NUTRITION

Protein

40.6g

Fat

12.9g

Carbs

40.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (367g)

0.5 cup Blueberries (74g)

0.5 cup Sliced Strawberries (83g)

0.25 cup Chopped Raw Almonds (23g)

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PREPARATION

1
In a medium bowl, spoon in 1.5 cups of nonfat Greek yogurt.
2
Gently fold in the blueberries and sliced strawberries ensuring an even distribution of the fruits.
3
Sprinkle the chopped raw almonds on top for a delightful crunch.
4
Serve immediately to enjoy the fresh textures or refrigerate for a cool treat later on.