Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt, plain (245g); 0.7 scoop Vanilla Whey Protein Powder (~21g); 0.5 cup Mixed Berries (75g); 1 tablespoon Chia Seeds (12g); 1 teaspoon Almond Butter (5g)

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A velvety, high-protein mousse that balances tangy nonfat Greek yogurt with a subtle hint of vanilla whey, crowned with a burst of fresh mixed berries and a sprinkle of chia seeds and almond butter. Enjoy a rich, satisfying dessert that fits seamlessly into your clean eating plan.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.5g

Fat

7.8g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt, plain (245g)

0.7 scoop Vanilla Whey Protein Powder (~21g)

0.5 cup Mixed Berries (75g)

1 tablespoon Chia Seeds (12g)

1 teaspoon Almond Butter (5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and the vanilla whey protein powder. Mix thoroughly until smooth.
2
Gently fold in the mixed berries, ensuring an even distribution of fruit through the mousse.
3
Spoon the prepared mousse into serving dishes.
4
Top each serving with a tablespoon of chia seeds and drizzle the almond butter over the top for added texture and flavor.
5
Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld and the mousse to firm up slightly.