YOUR SOLIN GENERATED RECIPE
Lean Ground Beef and Crispy Lettuce Bowl with Tangy Special Sauce
Dive into a fresh and satisfying bowl that marries the savory richness of lean ground beef with crisp romaine lettuce, all elevated by a tangy special sauce. The dish brings together the warmth of seasoned beef and the refreshing crunch of greens, finished with a bright burst of lemon and a hint of garlic, perfect for a wholesome dinner.
INGREDIENTS
5 oz Lean Ground Beef
2 cups Romaine Lettuce
1/4 cup Nonfat Greek Yogurt
1 tsp Olive Oil
1 tbsp Lemon Juice
1/4 cup Diced Tomato
1/4 tsp Garlic Powder
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned and crumbled, ensuring it is fully cooked. Drain any excess fat if necessary.
In a small bowl, combine the nonfat Greek yogurt, olive oil, lemon juice, garlic powder, salt, and pepper to create the tangy special sauce. Stir until smooth.
In a larger bowl, add the romaine lettuce and gently toss with the warm ground beef to lightly wilt the greens.
Drizzle the tangy special sauce evenly over the beef and lettuce mixture.
Garnish with diced tomatoes for an extra burst of freshness. Serve immediately and enjoy the vibrant flavors.