Honey Sriracha Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey Sriracha Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Honey Sriracha Glazed Salmon with Roasted Broccoli

Enjoy a perfectly balanced meal featuring a tender salmon fillet glazed with a tantalizing mix of honey and sriracha, paired with vibrant roasted broccoli. This dish delivers a harmonious blend of sweet and spicy flavors, beautifully complemented by the freshness of roasted veggies.

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NUTRITION

490kcal
Protein
36.5g
Fat
26.8g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1 Tbsp Honey

1 tsp Sriracha Sauce

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    On a small bowl, mix the honey, sriracha, and olive oil to form the glaze.

  • 3

    Place the salmon fillet on a lightly greased baking sheet lined with parchment paper. Brush the glaze generously over the top of the salmon, and season with salt and pepper.

  • 4

    Arrange the broccoli florets around the salmon. Drizzle a tiny bit extra olive oil over the broccoli and season lightly with salt and pepper.

  • 5

    Roast in the oven for 12-15 minutes, or until the salmon flakes easily with a fork and the broccoli is tender and slightly charred.

  • 6

    Remove from the oven and serve hot, enjoying the balance of sweet, spicy, and savory flavors.

Honey Sriracha Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey Sriracha Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Honey Sriracha Glazed Salmon with Roasted Broccoli

Enjoy a perfectly balanced meal featuring a tender salmon fillet glazed with a tantalizing mix of honey and sriracha, paired with vibrant roasted broccoli. This dish delivers a harmonious blend of sweet and spicy flavors, beautifully complemented by the freshness of roasted veggies.

NUTRITION

490kcal
Protein
36.5g
Fat
26.8g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1 Tbsp Honey

1 tsp Sriracha Sauce

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    On a small bowl, mix the honey, sriracha, and olive oil to form the glaze.

  • 3

    Place the salmon fillet on a lightly greased baking sheet lined with parchment paper. Brush the glaze generously over the top of the salmon, and season with salt and pepper.

  • 4

    Arrange the broccoli florets around the salmon. Drizzle a tiny bit extra olive oil over the broccoli and season lightly with salt and pepper.

  • 5

    Roast in the oven for 12-15 minutes, or until the salmon flakes easily with a fork and the broccoli is tender and slightly charred.

  • 6

    Remove from the oven and serve hot, enjoying the balance of sweet, spicy, and savory flavors.