Maple-Glazed Salmon with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple-Glazed Salmon with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Maple-Glazed Salmon with Roasted Sweet Potatoes and Green Beans

Savor the delightful combination of tender, maple-glazed salmon paired with roasted sweet potatoes and vibrant green beans. This dish offers a harmonious balance of sweetness and savory, with crisp vegetables and perfectly baked salmon, making it an ideal option for a healthful and satisfying dinner.

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NUTRITION

370kcal
Protein
34.5g
Fat
10.4g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

0.5 medium Sweet Potato

1 cup Green Beans

1 tbsp Maple Syrup

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper. Toss the halved sweet potato (0.5 medium, cut into cubes) and trimmed green beans with a light drizzle of olive oil (or use a cooking spray if preferred), salt, and pepper.

  • 3

    Spread the vegetables evenly on the baking sheet and roast for about 20 minutes, or until tender and slightly caramelized.

  • 4

    While the vegetables roast, place the salmon fillet on a separate oven-safe dish. Brush the salmon generously with maple syrup and season with salt and pepper.

  • 5

    Once the oven is preheated and the vegetables are in, bake the salmon for 10-12 minutes until it flakes easily with a fork.

  • 6

    Plate the salmon with a serving of roasted sweet potatoes and green beans, and enjoy your balanced, flavorful meal.

Maple-Glazed Salmon with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple-Glazed Salmon with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Maple-Glazed Salmon with Roasted Sweet Potatoes and Green Beans

Savor the delightful combination of tender, maple-glazed salmon paired with roasted sweet potatoes and vibrant green beans. This dish offers a harmonious balance of sweetness and savory, with crisp vegetables and perfectly baked salmon, making it an ideal option for a healthful and satisfying dinner.

NUTRITION

370kcal
Protein
34.5g
Fat
10.4g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

0.5 medium Sweet Potato

1 cup Green Beans

1 tbsp Maple Syrup

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper. Toss the halved sweet potato (0.5 medium, cut into cubes) and trimmed green beans with a light drizzle of olive oil (or use a cooking spray if preferred), salt, and pepper.

  • 3

    Spread the vegetables evenly on the baking sheet and roast for about 20 minutes, or until tender and slightly caramelized.

  • 4

    While the vegetables roast, place the salmon fillet on a separate oven-safe dish. Brush the salmon generously with maple syrup and season with salt and pepper.

  • 5

    Once the oven is preheated and the vegetables are in, bake the salmon for 10-12 minutes until it flakes easily with a fork.

  • 6

    Plate the salmon with a serving of roasted sweet potatoes and green beans, and enjoy your balanced, flavorful meal.