Crispy Maple-Glazed Chicken with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Maple-Glazed Chicken with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Maple-Glazed Chicken with Roasted Sweet Potatoes

Enjoy this vibrant dish featuring tender, crispy chicken breast with a subtle maple glaze paired with perfectly roasted sweet potatoes. The chicken is seasoned with a hint of smoked paprika and black pepper for an extra kick. Each bite delivers a delightful contrast of savory and sweet flavors, creating a balanced and satisfying meal.

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NUTRITION

366kcal
Protein
33.6g
Fat
8.6g
Carbs
38.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1 tbsp Maple Syrup

1 tsp Olive Oil

1/2 tsp Smoked Paprika

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel and cube the sweet potato into bite-size pieces. Toss them in olive oil, salt, and a pinch of smoked paprika.

  • 3

    Spread the sweet potato cubes on a baking sheet lined with parchment paper and roast in the preheated oven for 20-25 minutes until tender and slightly caramelized.

  • 4

    Meanwhile, season the chicken breast with salt, black pepper, and the remaining smoked paprika.

  • 5

    Heat a non-stick skillet over medium-high heat and add the seasoned chicken breast, cooking for about 4-5 minutes on each side until the exterior is crispy and the internal temperature reaches 165°F.

  • 6

    In the last minute of cooking, drizzle the maple syrup over the chicken to form a light glaze.

  • 7

    Plate the crispy maple-glazed chicken alongside the roasted sweet potatoes and serve hot.

Crispy Maple-Glazed Chicken with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Maple-Glazed Chicken with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Maple-Glazed Chicken with Roasted Sweet Potatoes

Enjoy this vibrant dish featuring tender, crispy chicken breast with a subtle maple glaze paired with perfectly roasted sweet potatoes. The chicken is seasoned with a hint of smoked paprika and black pepper for an extra kick. Each bite delivers a delightful contrast of savory and sweet flavors, creating a balanced and satisfying meal.

NUTRITION

366kcal
Protein
33.6g
Fat
8.6g
Carbs
38.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1 tbsp Maple Syrup

1 tsp Olive Oil

1/2 tsp Smoked Paprika

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel and cube the sweet potato into bite-size pieces. Toss them in olive oil, salt, and a pinch of smoked paprika.

  • 3

    Spread the sweet potato cubes on a baking sheet lined with parchment paper and roast in the preheated oven for 20-25 minutes until tender and slightly caramelized.

  • 4

    Meanwhile, season the chicken breast with salt, black pepper, and the remaining smoked paprika.

  • 5

    Heat a non-stick skillet over medium-high heat and add the seasoned chicken breast, cooking for about 4-5 minutes on each side until the exterior is crispy and the internal temperature reaches 165°F.

  • 6

    In the last minute of cooking, drizzle the maple syrup over the chicken to form a light glaze.

  • 7

    Plate the crispy maple-glazed chicken alongside the roasted sweet potatoes and serve hot.