YOUR SOLIN GENERATED RECIPE
Savory Egg and Lean Sausage Skillet with Crispy Roasted Potatoes and Fresh Vegetables
Savor a hearty skillet featuring fluffy scrambled eggs, lean turkey sausage, and a burst of color from fresh vegetables, paired with crispy roasted potatoes for a satisfying meal that’s both nutritious and flavorful.
INGREDIENTS
3 large Eggs (150 g total)
3 oz Lean Turkey Sausage (85 g)
100 g White Potato
50 g Red Bell Pepper
50 g Spinach
1 teaspoon Olive Oil (5 g)
PREPARATION
Preheat your oven to 425°F.
Dice the white potato into small cubes. Toss the cubes lightly with half the olive oil (if desired, reserve the remaining oil for cooking the sausage and vegetables) and a pinch of salt and pepper.
Spread the potatoes on a baking sheet and roast in the preheated oven for 20-25 minutes until crispy and golden, stirring halfway through.
While the potatoes roast, slice the lean turkey sausage into rounds.
In a skillet over medium heat, add the remaining olive oil and sauté the turkey sausage until lightly browned.
Add the diced red bell pepper and spinach to the skillet; sauté until the vegetables are softened, about 3-4 minutes.
Meanwhile, crack the eggs into a bowl and beat them lightly. Pour the eggs into the skillet with the sausage and vegetables.
Gently scramble the eggs with the other ingredients until just set, taking care not to overcook.
Plate the scrambled egg mixture and top with the crispy roasted potatoes. Season with additional salt and pepper to taste, and serve warm.