YOUR SOLIN GENERATED RECIPE
Lean Beef Pizza with Cauliflower Crust and Extra Mozzarella
Enjoy a lighter take on pizza that doesn't skimp on flavor. This lean beef pizza features a crisp cauliflower crust, a savory lean beef topping, a rich tomato sauce, and a generous sprinkle of extra mozzarella cheese. Fresh herbs elevate the taste, making it a delicious and satisfying dinner option that aligns with your nutritional goals.
INGREDIENTS
4 oz Lean Ground Beef
1 cup Cauliflower Rice
1 large Egg
1/4 cup Tomato Sauce (Unsweetened)
2/3 cup Extra Mozzarella Cheese
1 tsp Dried Oregano
1 tsp Dried Basil
1 tsp Garlic Powder
PREPARATION
Preheat your oven to 425°F.
In a large bowl, combine the cauliflower rice, egg, dried oregano, dried basil, and garlic powder. Mix well until the ingredients form a cohesive mixture. Press this mixture onto a baking sheet lined with parchment paper, shaping it into a thin, even crust.
Bake the cauliflower crust in the preheated oven for about 12-15 minutes or until it begins to firm up and turn lightly golden.
While the crust is baking, season the lean ground beef lightly with salt and pepper. In a skillet over medium-high heat, cook the beef until it is browned and cooked through, breaking it up into small pieces.
Remove the crust from the oven. Spread a thin layer of tomato sauce evenly over the crust.
Distribute the cooked lean beef evenly on top of the sauce, then sprinkle the extra mozzarella cheese over the beef.
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly and the crust is fully cooked.
Remove from the oven, let it cool for a couple of minutes, slice, and enjoy your delicious lean beef pizza with a crispy cauliflower crust.