YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Pudding with Greek Yogurt
Enjoy a velvety, rich chocolate protein pudding that perfectly balances creamy nonfat Greek yogurt with chocolate protein powder and a hint of cocoa. Enhanced with a touch of chia seeds and a drizzle of almond butter, this dessert offers a delightful texture and smooth finish that satisfies your sweet cravings while keeping within your macro goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 scoop Chocolate Protein Powder (30g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1/2 cup Unsweetened Almond Milk (120g)
1 tablespoon Chia Seeds (12g)
1/2 tablespoon Almond Butter (8g)
Stevia to taste (optional)
PREPARATION
In a medium bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Pour in the almond milk and stir until the mixture is smooth and well blended.
Add in the chia seeds and almond butter, and mix thoroughly. Taste and add stevia if additional sweetness is desired.
Cover the bowl and refrigerate the pudding for at least 30 minutes to allow the chia seeds to expand and thicken the consistency.
Stir once more before serving chilled for the creamiest texture.