Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the taste of perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw dressed in a light olive oil and lemon dressing. This dish marries the smoky flavor of grilled chicken with the crisp, zesty contrast of slaw, creating a satisfying lunch that's both nutritious and invigorating.

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NUTRITION

348kcal
Protein
45.9g
Fat
12.4g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1 medium Carrot

1/2 tbsp Olive Oil

1 tbsp Lemon Juice

1 tsp Dijon Mustard

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a light brush of olive oil.

  • 3

    Place the chicken on the grill and cook for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine the shredded cabbage and grated carrot in a mixing bowl.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper to create the dressing.

  • 6

    Pour the dressing over the slaw and toss well to combine.

  • 7

    Slice the grilled chicken breast and serve it alongside or on top of the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the taste of perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw dressed in a light olive oil and lemon dressing. This dish marries the smoky flavor of grilled chicken with the crisp, zesty contrast of slaw, creating a satisfying lunch that's both nutritious and invigorating.

NUTRITION

348kcal
Protein
45.9g
Fat
12.4g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1 medium Carrot

1/2 tbsp Olive Oil

1 tbsp Lemon Juice

1 tsp Dijon Mustard

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a light brush of olive oil.

  • 3

    Place the chicken on the grill and cook for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine the shredded cabbage and grated carrot in a mixing bowl.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper to create the dressing.

  • 6

    Pour the dressing over the slaw and toss well to combine.

  • 7

    Slice the grilled chicken breast and serve it alongside or on top of the crunchy cabbage slaw.