YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Enjoy a velvety, indulgent chocolate pudding that perfectly pairs the richness of unsweetened cocoa and almond butter with the creaminess of nonfat Greek yogurt and a boost of high-quality protein from chocolate whey isolate. This dessert offers a luxurious mouthfeel, a decadent chocolate aroma, and a subtle nutty twist for a satisfying treat that supports your nutritional goals.
INGREDIENTS
200g Nonfat Greek Yogurt
1 scoop (30g) Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
1 tbsp Almond Butter
PREPARATION
Place the nonfat Greek yogurt in a mixing bowl.
Add the chocolate whey protein powder and unsweetened cocoa powder.
Mix thoroughly until the ingredients are fully incorporated and smooth.
Stir in the almond butter until evenly distributed for a subtle nutty flavor.
Chill the mixture in the refrigerator for at least 30 minutes to enhance the pudding’s silky texture.
Serve chilled and enjoy your high-protein, decadent chocolate dessert.