Lean Ground Beef and Crisp Lettuce Bowl with Tangy Pickles and Creamy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crisp Lettuce Bowl with Tangy Pickles and Creamy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crisp Lettuce Bowl with Tangy Pickles and Creamy Dressing

Savor a hearty yet light bowl that marries lean ground beef with crisp, refreshing romaine lettuce, tangy dill pickles, and a silky, low-fat Greek yogurt dressing enhanced by a hint of Dijon mustard. This balanced dish is perfect for any time of the day when you're seeking a satisfying meal without overloading on calories.

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NUTRITION

336kcal
Protein
48.2g
Fat
15.2g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef (90% lean)

2 cups chopped Romaine Lettuce

2 medium Dill Pickles

2 tablespoons Low-Fat Greek Yogurt

1 teaspoon Dijon Mustard

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat, and add the lean ground beef. Season with a pinch of salt and pepper.

  • 2

    Cook the beef, breaking it into small crumbles, until it’s browned and fully cooked (about 6-8 minutes). Drain any excess fat.

  • 3

    While the beef is cooking, in a small bowl combine the low-fat Greek yogurt and Dijon mustard to create the creamy dressing.

  • 4

    Prepare the bowl by placing the chopped romaine lettuce as the base. Add the warm cooked beef on top.

  • 5

    Slice the dill pickles if desired and scatter them over the bowl.

  • 6

    Drizzle the dressing over the bowl, give a gentle toss to combine flavors, and enjoy your meal.

Lean Ground Beef and Crisp Lettuce Bowl with Tangy Pickles and Creamy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crisp Lettuce Bowl with Tangy Pickles and Creamy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crisp Lettuce Bowl with Tangy Pickles and Creamy Dressing

Savor a hearty yet light bowl that marries lean ground beef with crisp, refreshing romaine lettuce, tangy dill pickles, and a silky, low-fat Greek yogurt dressing enhanced by a hint of Dijon mustard. This balanced dish is perfect for any time of the day when you're seeking a satisfying meal without overloading on calories.

NUTRITION

336kcal
Protein
48.2g
Fat
15.2g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef (90% lean)

2 cups chopped Romaine Lettuce

2 medium Dill Pickles

2 tablespoons Low-Fat Greek Yogurt

1 teaspoon Dijon Mustard

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat, and add the lean ground beef. Season with a pinch of salt and pepper.

  • 2

    Cook the beef, breaking it into small crumbles, until it’s browned and fully cooked (about 6-8 minutes). Drain any excess fat.

  • 3

    While the beef is cooking, in a small bowl combine the low-fat Greek yogurt and Dijon mustard to create the creamy dressing.

  • 4

    Prepare the bowl by placing the chopped romaine lettuce as the base. Add the warm cooked beef on top.

  • 5

    Slice the dill pickles if desired and scatter them over the bowl.

  • 6

    Drizzle the dressing over the bowl, give a gentle toss to combine flavors, and enjoy your meal.