YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A luscious, protein-packed mousse that blends creamy nonfat Greek yogurt with vanilla whey protein, bright mixed berries, a hint of honey, and a sprinkle of chia seeds for subtle crunch—perfectly balanced to satisfy both your sweet cravings and nutritional goals.
INGREDIENTS
150g Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Isolate (approx. 30g)
100g Mixed Berries
1 teaspoon Honey
1 teaspoon Chia Seeds
PREPARATION
In a medium bowl, combine 150 grams of nonfat Greek yogurt with one scoop of vanilla whey protein isolate.
Whisk the mixture until smooth and fully integrated without lumps.
Gently fold in 100 grams of fresh mixed berries, being careful not to break the berries to preserve texture.
Drizzle one teaspoon of honey over the top and stir lightly, keeping some swirl visible for presentation.
Sprinkle one teaspoon of chia seeds on top for an added texture boost.
Serve immediately for a delicious dessert that’s both satisfying and nutritionally balanced.