Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.5 scoop Whey Protein Isolate (15g); 0.5 cup Mixed Berries (74g); 1.5 tbsp Almond Butter (24g); 1 tsp Honey (7g)

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and creamy protein mousse that perfectly balances tangy nonfat Greek yogurt with a hint of sweetness from mixed berries and honey, accented by the richness of almond butter. This dessert not only satisfies your sweet tooth but also packs a nutritious punch with a smooth, velvety texture.

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NUTRITION

Protein

39.6g

Fat

14.3g

Carbs

30.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Whey Protein Isolate (15g)

0.5 cup Mixed Berries (74g)

1.5 tbsp Almond Butter (24g)

1 tsp Honey (7g)

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PREPARATION

1
In a medium bowl, whisk together the nonfat Greek yogurt and whey protein isolate until smooth and well combined.
2
Gently fold in the almond butter and honey, ensuring the mixture remains light and airy.
3
Carefully stir in the mixed berries until evenly distributed throughout the mousse.
4
Refrigerate the mousse for at least 30 minutes for a firmer texture and chilled serving.
5
Serve chilled in dessert bowls and enjoy this protein-packed, tangy-sweet treat.