Pulled Pork Loaded Crispy Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pulled Pork Loaded Crispy Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Pulled Pork Loaded Crispy Sweet Potato Nachos

A deliciously creative twist on traditional nachos featuring tender pulled pork, crispy baked sweet potato chips, and a refreshing Greek yogurt topping. This dish marries savory and tangy flavors with a satisfying crunch, making it a vibrant meal option that’s both comforting and balanced.

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NUTRITION

486kcal
Protein
39.2g
Fat
12.3g
Carbs
46.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1 medium Sweet Potato

1/4 cup Black Beans

1/3 cup Nonfat Greek Yogurt

1/8 cup diced Red Onion

2 tbsp chopped Cilantro

1 tbsp Lime Juice

1 Jalapeño, sliced

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato thoroughly and slice into thin rounds or chips. Lay the slices in a single layer on a baking sheet lined with parchment paper. Lightly spray or toss with a minimal amount of cooking oil and sprinkle a pinch of salt.

  • 3

    Bake the sweet potato slices for 20-25 minutes, flipping halfway through, until they are crispy and golden.

  • 4

    While the chips are baking, gently warm the pulled pork in a skillet over medium heat. If desired, add a splash of water or low-sodium broth to keep the meat moist.

  • 5

    Drain and rinse the black beans, then heat them briefly in a small saucepan or microwave until just warmed through.

  • 6

    To assemble, arrange the crispy sweet potato chips on a serving plate in a single layer. Top evenly with the warm pulled pork and black beans.

  • 7

    Add a dollop of nonfat Greek yogurt on top, then sprinkle with diced red onion, chopped cilantro, and thin slices of jalapeño.

  • 8

    Drizzle lime juice over the assembled dish for a bright, zesty finish.

  • 9

    Serve immediately and enjoy this nutritious, flavor-packed twist on nachos!

Pulled Pork Loaded Crispy Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pulled Pork Loaded Crispy Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Pulled Pork Loaded Crispy Sweet Potato Nachos

A deliciously creative twist on traditional nachos featuring tender pulled pork, crispy baked sweet potato chips, and a refreshing Greek yogurt topping. This dish marries savory and tangy flavors with a satisfying crunch, making it a vibrant meal option that’s both comforting and balanced.

NUTRITION

486kcal
Protein
39.2g
Fat
12.3g
Carbs
46.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1 medium Sweet Potato

1/4 cup Black Beans

1/3 cup Nonfat Greek Yogurt

1/8 cup diced Red Onion

2 tbsp chopped Cilantro

1 tbsp Lime Juice

1 Jalapeño, sliced

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato thoroughly and slice into thin rounds or chips. Lay the slices in a single layer on a baking sheet lined with parchment paper. Lightly spray or toss with a minimal amount of cooking oil and sprinkle a pinch of salt.

  • 3

    Bake the sweet potato slices for 20-25 minutes, flipping halfway through, until they are crispy and golden.

  • 4

    While the chips are baking, gently warm the pulled pork in a skillet over medium heat. If desired, add a splash of water or low-sodium broth to keep the meat moist.

  • 5

    Drain and rinse the black beans, then heat them briefly in a small saucepan or microwave until just warmed through.

  • 6

    To assemble, arrange the crispy sweet potato chips on a serving plate in a single layer. Top evenly with the warm pulled pork and black beans.

  • 7

    Add a dollop of nonfat Greek yogurt on top, then sprinkle with diced red onion, chopped cilantro, and thin slices of jalapeño.

  • 8

    Drizzle lime juice over the assembled dish for a bright, zesty finish.

  • 9

    Serve immediately and enjoy this nutritious, flavor-packed twist on nachos!