Creamy Truffle Mushroom Pasta with Roasted Mushrooms and Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Truffle Mushroom Pasta with Roasted Mushrooms and Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Truffle Mushroom Pasta with Roasted Mushrooms and Fresh Spinach

Indulge in a silky, earthy pasta dish featuring whole wheat pasta tossed in a creamy, low-fat Greek yogurt sauce infused with a hint of truffle oil, perfectly complemented by roasted mixed mushrooms and fresh spinach. This meal delivers a rich medley of umami flavors balanced by a delicate creaminess and a burst of green freshness.

Try 7 days free, then $12.99 / mo.

NUTRITION

423kcal
Protein
34.7g
Fat
12.2g
Carbs
51.6g

SERVINGS

1 serving

INGREDIENTS

2 oz Whole Wheat Pasta (56g)

2/3 cup Low-Fat Greek Yogurt (155g)

1 tbsp grated Parmesan Cheese (5g)

2 cups Mixed Mushrooms (144g)

1 cup Fresh Spinach (30g)

1 tsp Truffle Oil (4.5g)

1 tsp Extra-Virgin Olive Oil (4.5g)

2 cloves Garlic

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the mixed mushrooms with extra-virgin olive oil, a pinch of salt, and a crushed garlic clove. Spread them on a baking sheet and roast for about 15 minutes, until they begin to brown.

  • 3

    Meanwhile, cook the whole wheat pasta in boiling salted water according to package instructions until al dente. Drain and set aside, reserving a little pasta water.

  • 4

    In a pan over medium heat, add the remaining crushed garlic and sauté briefly for about 1 minute until fragrant. Add the roasted mushrooms to the pan.

  • 5

    Stir in the low-fat Greek yogurt along with a drizzle of truffle oil, and gently combine with the mushrooms. If the sauce appears too thick, add a splash of reserved pasta water to loosen it up.

  • 6

    Fold in the fresh spinach and let it wilt slightly in the warm sauce.

  • 7

    Toss the cooked pasta into the sauce until evenly coated. Adjust the seasoning with salt and pepper.

  • 8

    Plate your pasta and sprinkle grated Parmesan cheese over the top before serving.

Creamy Truffle Mushroom Pasta with Roasted Mushrooms and Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Truffle Mushroom Pasta with Roasted Mushrooms and Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Truffle Mushroom Pasta with Roasted Mushrooms and Fresh Spinach

Indulge in a silky, earthy pasta dish featuring whole wheat pasta tossed in a creamy, low-fat Greek yogurt sauce infused with a hint of truffle oil, perfectly complemented by roasted mixed mushrooms and fresh spinach. This meal delivers a rich medley of umami flavors balanced by a delicate creaminess and a burst of green freshness.

NUTRITION

423kcal
Protein
34.7g
Fat
12.2g
Carbs
51.6g

SERVINGS

1 serving

INGREDIENTS

2 oz Whole Wheat Pasta (56g)

2/3 cup Low-Fat Greek Yogurt (155g)

1 tbsp grated Parmesan Cheese (5g)

2 cups Mixed Mushrooms (144g)

1 cup Fresh Spinach (30g)

1 tsp Truffle Oil (4.5g)

1 tsp Extra-Virgin Olive Oil (4.5g)

2 cloves Garlic

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the mixed mushrooms with extra-virgin olive oil, a pinch of salt, and a crushed garlic clove. Spread them on a baking sheet and roast for about 15 minutes, until they begin to brown.

  • 3

    Meanwhile, cook the whole wheat pasta in boiling salted water according to package instructions until al dente. Drain and set aside, reserving a little pasta water.

  • 4

    In a pan over medium heat, add the remaining crushed garlic and sauté briefly for about 1 minute until fragrant. Add the roasted mushrooms to the pan.

  • 5

    Stir in the low-fat Greek yogurt along with a drizzle of truffle oil, and gently combine with the mushrooms. If the sauce appears too thick, add a splash of reserved pasta water to loosen it up.

  • 6

    Fold in the fresh spinach and let it wilt slightly in the warm sauce.

  • 7

    Toss the cooked pasta into the sauce until evenly coated. Adjust the seasoning with salt and pepper.

  • 8

    Plate your pasta and sprinkle grated Parmesan cheese over the top before serving.