Lemon-Herb Grilled Chicken with Creamy Hummus and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken with Creamy Hummus and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken with Creamy Hummus and Crisp Vegetables

Enjoy a vibrant medley of flavors with tender grilled chicken infused with zesty lemon and aromatic herbs, paired with a creamy hummus and a colorful assortment of crisp vegetables. This dish offers a delightful balance of protein, vitamins, and refreshing crunch that's perfect for a nutritious and satisfying meal.

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NUTRITION

378kcal
Protein
46.2g
Fat
13.5g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (Thyme & Rosemary)

1/3 cup Hummus

1 cup Sliced Cucumber

1 medium Red Bell Pepper

Salt and Pepper

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PREPARATION

  • 1

    In a small bowl, whisk together the olive oil, lemon juice, fresh herbs, salt, and pepper to create the marinade.

  • 2

    Place the chicken breast in a resealable bag or shallow dish and pour the marinade over it, ensuring even coverage. Let it marinate in the refrigerator for at least 30 minutes.

  • 3

    Preheat the grill or grill pan over medium-high heat. Once hot, place the marinated chicken breast on the grill.

  • 4

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Remove from the grill and let it rest for a few minutes.

  • 5

    While the chicken is grilling, prepare the vegetables by slicing the cucumber and red bell pepper. Arrange them on a plate for a fresh, crisp side.

  • 6

    Serve the grilled chicken alongside a generous dollop of creamy hummus and the crisp vegetables. Enjoy your balanced, flavorful meal!

Lemon-Herb Grilled Chicken with Creamy Hummus and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken with Creamy Hummus and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken with Creamy Hummus and Crisp Vegetables

Enjoy a vibrant medley of flavors with tender grilled chicken infused with zesty lemon and aromatic herbs, paired with a creamy hummus and a colorful assortment of crisp vegetables. This dish offers a delightful balance of protein, vitamins, and refreshing crunch that's perfect for a nutritious and satisfying meal.

NUTRITION

378kcal
Protein
46.2g
Fat
13.5g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (Thyme & Rosemary)

1/3 cup Hummus

1 cup Sliced Cucumber

1 medium Red Bell Pepper

Salt and Pepper

PREPARATION

  • 1

    In a small bowl, whisk together the olive oil, lemon juice, fresh herbs, salt, and pepper to create the marinade.

  • 2

    Place the chicken breast in a resealable bag or shallow dish and pour the marinade over it, ensuring even coverage. Let it marinate in the refrigerator for at least 30 minutes.

  • 3

    Preheat the grill or grill pan over medium-high heat. Once hot, place the marinated chicken breast on the grill.

  • 4

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Remove from the grill and let it rest for a few minutes.

  • 5

    While the chicken is grilling, prepare the vegetables by slicing the cucumber and red bell pepper. Arrange them on a plate for a fresh, crisp side.

  • 6

    Serve the grilled chicken alongside a generous dollop of creamy hummus and the crisp vegetables. Enjoy your balanced, flavorful meal!