Roasted Chicken, Creamy Hummus, and Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken, Creamy Hummus, and Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Roasted Chicken, Creamy Hummus, and Fresh Veggies

Savor a vibrant plate featuring tender roasted chicken paired with a rich, creamy hummus and a refreshing medley of fresh vegetables. This balanced dish offers a delightful contrast of savory and crunchy textures, perfect for fueling your body with lean protein, wholesome fats, and crisp produce.

Try 7 days free, then $12.99 / mo.

NUTRITION

287kcal
Protein
39g
Fat
9g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 ounces Roasted Chicken Breast

4 tablespoons Hummus

1 cup Mixed Fresh Veggies (Cucumber & Cherry Tomatoes)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F. Season the chicken breast lightly with salt, pepper, and your preferred herbs.

  • 2

    Roast the chicken breast for about 20-25 minutes or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 3

    While the chicken is roasting, prepare your veggies by washing and slicing the cucumber and halving the cherry tomatoes. Toss them lightly together.

  • 4

    Spread the hummus on the side of your plate or in a small serving bowl to add a creamy texture that complements the savory chicken.

  • 5

    Plate the sliced roasted chicken alongside the fresh veggies and a dollop of hummus. Enjoy your balanced meal that’s rich in protein and packed with flavor.

Roasted Chicken, Creamy Hummus, and Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken, Creamy Hummus, and Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Roasted Chicken, Creamy Hummus, and Fresh Veggies

Savor a vibrant plate featuring tender roasted chicken paired with a rich, creamy hummus and a refreshing medley of fresh vegetables. This balanced dish offers a delightful contrast of savory and crunchy textures, perfect for fueling your body with lean protein, wholesome fats, and crisp produce.

NUTRITION

287kcal
Protein
39g
Fat
9g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 ounces Roasted Chicken Breast

4 tablespoons Hummus

1 cup Mixed Fresh Veggies (Cucumber & Cherry Tomatoes)

PREPARATION

  • 1

    Preheat your oven to 375°F. Season the chicken breast lightly with salt, pepper, and your preferred herbs.

  • 2

    Roast the chicken breast for about 20-25 minutes or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 3

    While the chicken is roasting, prepare your veggies by washing and slicing the cucumber and halving the cherry tomatoes. Toss them lightly together.

  • 4

    Spread the hummus on the side of your plate or in a small serving bowl to add a creamy texture that complements the savory chicken.

  • 5

    Plate the sliced roasted chicken alongside the fresh veggies and a dollop of hummus. Enjoy your balanced meal that’s rich in protein and packed with flavor.