Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Enjoy a velvety, chocolatey pudding that marries the creaminess of non-fat Greek yogurt with the rich taste of chocolate protein powder and a hint of almond butter. A touch of ripe banana adds natural sweetness, making this dessert a satisfying finish while fitting seamlessly into your nutritional goals.

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NUTRITION

295kcal
Protein
34.5g
Fat
10.5g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

125g Non-fat Greek Yogurt

0.8 scoop Chocolate Protein Powder (~24g)

1 tbsp Almond Butter

1/4 medium Banana

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PREPARATION

  • 1

    In a medium bowl, add the non-fat Greek yogurt.

  • 2

    Stir in the chocolate protein powder thoroughly until smooth and evenly distributed.

  • 3

    Mix in the almond butter, ensuring it is well incorporated to add a rich, nutty nuance to the pudding.

  • 4

    Mash the 1/4 of a medium ripe banana and fold it into the mixture, lending natural sweetness and creaminess.

  • 5

    Taste and adjust the consistency if needed. For a thinner pudding, add a splash of water or unsweetened almond milk. Chill for 15 minutes before serving to enhance the silky texture.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Enjoy a velvety, chocolatey pudding that marries the creaminess of non-fat Greek yogurt with the rich taste of chocolate protein powder and a hint of almond butter. A touch of ripe banana adds natural sweetness, making this dessert a satisfying finish while fitting seamlessly into your nutritional goals.

NUTRITION

295kcal
Protein
34.5g
Fat
10.5g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

125g Non-fat Greek Yogurt

0.8 scoop Chocolate Protein Powder (~24g)

1 tbsp Almond Butter

1/4 medium Banana

PREPARATION

  • 1

    In a medium bowl, add the non-fat Greek yogurt.

  • 2

    Stir in the chocolate protein powder thoroughly until smooth and evenly distributed.

  • 3

    Mix in the almond butter, ensuring it is well incorporated to add a rich, nutty nuance to the pudding.

  • 4

    Mash the 1/4 of a medium ripe banana and fold it into the mixture, lending natural sweetness and creaminess.

  • 5

    Taste and adjust the consistency if needed. For a thinner pudding, add a splash of water or unsweetened almond milk. Chill for 15 minutes before serving to enhance the silky texture.