YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Enjoy a velvety, chocolatey pudding that marries the creaminess of non-fat Greek yogurt with the rich taste of chocolate protein powder and a hint of almond butter. A touch of ripe banana adds natural sweetness, making this dessert a satisfying finish while fitting seamlessly into your nutritional goals.
INGREDIENTS
125g Non-fat Greek Yogurt
0.8 scoop Chocolate Protein Powder (~24g)
1 tbsp Almond Butter
1/4 medium Banana
PREPARATION
In a medium bowl, add the non-fat Greek yogurt.
Stir in the chocolate protein powder thoroughly until smooth and evenly distributed.
Mix in the almond butter, ensuring it is well incorporated to add a rich, nutty nuance to the pudding.
Mash the 1/4 of a medium ripe banana and fold it into the mixture, lending natural sweetness and creaminess.
Taste and adjust the consistency if needed. For a thinner pudding, add a splash of water or unsweetened almond milk. Chill for 15 minutes before serving to enhance the silky texture.