YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a balanced lunch featuring tender grilled chicken breast served alongside fluffy quinoa and perfectly roasted broccoli, all accented with a drizzle of olive oil. This meal delivers a delightful mix of textures and flavors while staying within your targeted protein and calorie ranges.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken breast for about 6-7 minutes per side until it reaches an internal temperature of 165°F.
While the chicken is grilling, cook quinoa according to package instructions if not pre-cooked.
Chop the broccoli and toss it with 1 tsp of olive oil, salt, and pepper.
Roast the broccoli in an oven preheated to 400°F for 12-15 minutes until tender and slightly crispy.
Plate the sliced grilled chicken alongside the quinoa and roasted broccoli, and enjoy your balanced meal.