Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor this light yet satisfying lunch featuring perfectly grilled chicken breast, fluffy quinoa, and tender roasted broccoli kissed with a hint of olive oil. An ideal combination for a clean, balanced meal that nourishes and fuels your busy day.

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NUTRITION

393kcal
Protein
43g
Fat
10.9g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Quinoa

1 cup roasted Broccoli

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and any preferred herbs. Grill the chicken for about 5-6 minutes per side or until fully cooked and juices run clear.

  • 3

    While the chicken cooks, prepare the broccoli by tossing it with a light drizzle of olive oil, salt, and pepper. Roast in a preheated oven at 425°F for about 15-20 minutes until tender and slightly charred.

  • 4

    Heat pre-cooked quinoa if not served at room temperature. Measure out 1/2 cup per serving.

  • 5

    Plate the grilled chicken alongside the quinoa and roasted broccoli, and drizzle with the remaining olive oil if desired. Enjoy your light, balanced meal!

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor this light yet satisfying lunch featuring perfectly grilled chicken breast, fluffy quinoa, and tender roasted broccoli kissed with a hint of olive oil. An ideal combination for a clean, balanced meal that nourishes and fuels your busy day.

NUTRITION

393kcal
Protein
43g
Fat
10.9g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Quinoa

1 cup roasted Broccoli

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and any preferred herbs. Grill the chicken for about 5-6 minutes per side or until fully cooked and juices run clear.

  • 3

    While the chicken cooks, prepare the broccoli by tossing it with a light drizzle of olive oil, salt, and pepper. Roast in a preheated oven at 425°F for about 15-20 minutes until tender and slightly charred.

  • 4

    Heat pre-cooked quinoa if not served at room temperature. Measure out 1/2 cup per serving.

  • 5

    Plate the grilled chicken alongside the quinoa and roasted broccoli, and drizzle with the remaining olive oil if desired. Enjoy your light, balanced meal!