Lemon Garlic Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Baked Salmon with Roasted Asparagus

Savor this vibrant dish featuring a tender, lemon garlic-infused salmon paired with perfectly roasted asparagus. A bright, flavor-packed meal that balances zesty citrus notes with savory garlic and herbs, making it as delightful to look at as it is to devour.

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NUTRITION

347kcal
Protein
34.4g
Fat
22.4g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

8 Asparagus Spears

0.5 tbsp Extra Virgin Olive Oil

1/2 Lemon (juiced)

1 Garlic Clove, minced

0.25 tsp Salt

0.25 tsp Black Pepper

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PREPARATION

  • 1

    Preheat oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a parchment-lined baking sheet. Drizzle with a small portion of olive oil and squeeze the juice of half a lemon over it.

  • 3

    Season the salmon with minced garlic, salt, and black pepper.

  • 4

    Wash and trim the asparagus. Toss the asparagus spears with the remaining olive oil, a pinch of salt, and pepper.

  • 5

    Arrange the asparagus around the salmon on the baking sheet.

  • 6

    Bake in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender yet crisp.

  • 7

    Remove from oven and serve immediately, garnished with extra lemon wedges if desired.

Lemon Garlic Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Baked Salmon with Roasted Asparagus

Savor this vibrant dish featuring a tender, lemon garlic-infused salmon paired with perfectly roasted asparagus. A bright, flavor-packed meal that balances zesty citrus notes with savory garlic and herbs, making it as delightful to look at as it is to devour.

NUTRITION

347kcal
Protein
34.4g
Fat
22.4g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

8 Asparagus Spears

0.5 tbsp Extra Virgin Olive Oil

1/2 Lemon (juiced)

1 Garlic Clove, minced

0.25 tsp Salt

0.25 tsp Black Pepper

PREPARATION

  • 1

    Preheat oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a parchment-lined baking sheet. Drizzle with a small portion of olive oil and squeeze the juice of half a lemon over it.

  • 3

    Season the salmon with minced garlic, salt, and black pepper.

  • 4

    Wash and trim the asparagus. Toss the asparagus spears with the remaining olive oil, a pinch of salt, and pepper.

  • 5

    Arrange the asparagus around the salmon on the baking sheet.

  • 6

    Bake in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender yet crisp.

  • 7

    Remove from oven and serve immediately, garnished with extra lemon wedges if desired.