Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Enjoy a savory morning scramble that brings together the creaminess of cottage cheese with the crispness of turkey bacon and the freshness of spinach, all elevated by a hint of olive oil. Served with a side of perfectly toasted whole grain bread and topped with creamy avocado slices, this dish balances flavor and texture for a satisfying start to your day.

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NUTRITION

467kcal
Protein
26g
Fat
31g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1/2 cup low-fat cottage cheese (113g)

2 slices turkey bacon (28g)

1 cup fresh spinach (30g)

1 tbsp olive oil (13.5g)

1/4 avocado (50g)

1 slice whole grain toast (40g)

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the fresh spinach and sauté until wilted, about 2 minutes.

  • 3

    Crumble the turkey bacon into the pan and cook until it starts to crisp up, about 3-4 minutes.

  • 4

    Lower the heat and add the low-fat cottage cheese to the skillet, stirring gently to combine with the bacon and spinach. Allow it to warm through for about 2 minutes.

  • 5

    While the scramble is warming, toast the whole grain bread until golden.

  • 6

    Plate the scramble onto a dish, then top with sliced avocado.

  • 7

    Serve immediately with the toast on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Enjoy a savory morning scramble that brings together the creaminess of cottage cheese with the crispness of turkey bacon and the freshness of spinach, all elevated by a hint of olive oil. Served with a side of perfectly toasted whole grain bread and topped with creamy avocado slices, this dish balances flavor and texture for a satisfying start to your day.

NUTRITION

467kcal
Protein
26g
Fat
31g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1/2 cup low-fat cottage cheese (113g)

2 slices turkey bacon (28g)

1 cup fresh spinach (30g)

1 tbsp olive oil (13.5g)

1/4 avocado (50g)

1 slice whole grain toast (40g)

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the fresh spinach and sauté until wilted, about 2 minutes.

  • 3

    Crumble the turkey bacon into the pan and cook until it starts to crisp up, about 3-4 minutes.

  • 4

    Lower the heat and add the low-fat cottage cheese to the skillet, stirring gently to combine with the bacon and spinach. Allow it to warm through for about 2 minutes.

  • 5

    While the scramble is warming, toast the whole grain bread until golden.

  • 6

    Plate the scramble onto a dish, then top with sliced avocado.

  • 7

    Serve immediately with the toast on the side.