Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Nonfat Greek Yogurt; 1/3 scoop Whey Protein Isolate; 1 tbsp Almond Butter; 100g Mixed Berries; 1/4 cup Low-Fat Granola

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Indulge in a refreshing parfait layered with creamy Greek yogurt, a hint of whey protein, and wholesome textures from mixed berries, crunchy granola, and rich almond butter. This dessert strikes a balance between sweet and nutty flavors, delivering a satisfying finish to your day.

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NUTRITION

Protein

32.7g

Fat

12.8g

Carbs

44g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

1/3 scoop Whey Protein Isolate

1 tbsp Almond Butter

100g Mixed Berries

1/4 cup Low-Fat Granola

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PREPARATION

1
In a bowl, mix the Greek yogurt with the 1/3 scoop of whey protein isolate until smooth and well incorporated.
2
Layer half of the yogurt mixture into a serving glass or bowl.
3
Add a layer of mixed berries evenly over the yogurt.
4
Drizzle the almond butter over the berries.
5
Sprinkle the low-fat granola on top for a satisfying crunch.
6
Top with the remaining yogurt mixture and garnish with a few extra berries if desired.
7
Serve immediately and enjoy your wholesome, protein-packed dessert.