Spicy Baked Chicken Enchiladas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Baked Chicken Enchiladas

YOUR SOLIN GENERATED RECIPE

Spicy Baked Chicken Enchiladas

Experience a fiery twist on a classic comfort dish with these Spicy Baked Chicken Enchiladas. Tender, seasoned chicken is wrapped in soft corn tortillas, smothered in a zesty enchilada sauce, and topped with a sprinkle of reduced-fat cheese and crisp bell peppers. This dish delivers a satisfying combination of flavors and textures perfect for a nourishing meal that hits your protein and calorie targets.

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NUTRITION

354kcal
Protein
39.0g
Fat
8.4g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (cooked)

2 Corn Tortillas

1/4 cup Black Beans (rinsed)

1/4 cup Enchilada Sauce

1/4 cup Reduced-Fat Cheddar Cheese

1/4 cup Red Bell Pepper (diced)

1 tsp Chili Powder

1 tsp Cumin

1 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Shred or dice the cooked chicken breast and place in a mixing bowl. Add chili powder, cumin, and garlic powder, then mix until the chicken is evenly coated with spices.

  • 3

    Warm the corn tortillas on a skillet over medium heat for about 30 seconds each side to make them pliable.

  • 4

    Lay out each tortilla and evenly distribute the seasoned chicken, black beans, and diced red bell pepper onto the center.

  • 5

    Drizzle a bit of enchilada sauce over the filling, then roll the tortillas tightly to form enchiladas.

  • 6

    Place the rolled enchiladas in a baking dish, and pour any remaining enchilada sauce over the top.

  • 7

    Sprinkle the reduced-fat cheddar cheese evenly over the enchiladas.

  • 8

    Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and slightly bubbly.

  • 9

    Remove from the oven, allow to cool for a few minutes, then serve warm.

Spicy Baked Chicken Enchiladas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Baked Chicken Enchiladas

YOUR SOLIN GENERATED RECIPE

Spicy Baked Chicken Enchiladas

Experience a fiery twist on a classic comfort dish with these Spicy Baked Chicken Enchiladas. Tender, seasoned chicken is wrapped in soft corn tortillas, smothered in a zesty enchilada sauce, and topped with a sprinkle of reduced-fat cheese and crisp bell peppers. This dish delivers a satisfying combination of flavors and textures perfect for a nourishing meal that hits your protein and calorie targets.

NUTRITION

354kcal
Protein
39.0g
Fat
8.4g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (cooked)

2 Corn Tortillas

1/4 cup Black Beans (rinsed)

1/4 cup Enchilada Sauce

1/4 cup Reduced-Fat Cheddar Cheese

1/4 cup Red Bell Pepper (diced)

1 tsp Chili Powder

1 tsp Cumin

1 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Shred or dice the cooked chicken breast and place in a mixing bowl. Add chili powder, cumin, and garlic powder, then mix until the chicken is evenly coated with spices.

  • 3

    Warm the corn tortillas on a skillet over medium heat for about 30 seconds each side to make them pliable.

  • 4

    Lay out each tortilla and evenly distribute the seasoned chicken, black beans, and diced red bell pepper onto the center.

  • 5

    Drizzle a bit of enchilada sauce over the filling, then roll the tortillas tightly to form enchiladas.

  • 6

    Place the rolled enchiladas in a baking dish, and pour any remaining enchilada sauce over the top.

  • 7

    Sprinkle the reduced-fat cheddar cheese evenly over the enchiladas.

  • 8

    Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and slightly bubbly.

  • 9

    Remove from the oven, allow to cool for a few minutes, then serve warm.