YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and tender steamed broccoli drizzled with a hint of olive oil for extra flavor. A well-balanced meal that nourishes and energizes without weighing you down.
INGREDIENTS
4 ounces Chicken Breast
3/4 cup Cooked Quinoa
1 cup Steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs or spices.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
In the meantime, prepare the quinoa as per package instructions, then measure out 3/4 cup cooked quinoa.
Steam the broccoli until tender, approximately 4-5 minutes.
Drizzle the steamed broccoli with a teaspoon of olive oil for enhanced flavor.
Plate the grilled chicken alongside the quinoa and broccoli, and serve immediately.