Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Nonfat Greek Yogurt; 1 scoop Whey Protein Powder; 1 cup Mixed Berries; 1 tbsp Honey; 1 tbsp Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and creamy protein mousse that combines the tanginess of nonfat Greek yogurt with the boost of whey protein, sweetened naturally with a touch of honey, and garnished with a vibrant mix of berries and a hint of almond butter for a luxurious finish.

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NUTRITION

Protein

42g

Fat

10.5g

Carbs

43g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

1 scoop Whey Protein Powder

1 cup Mixed Berries

1 tbsp Honey

1 tbsp Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder until smooth.
2
Gently fold in the honey and almond butter, ensuring an even distribution without overmixing.
3
Carefully mix in the fresh mixed berries to maintain their shape and texture.
4
Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and for a thicker consistency.
5
Serve chilled as a refreshing dessert.