Grilled Chicken and Fresh Greens with Creamy Avocado-Lime Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Greens with Creamy Avocado-Lime Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Greens with Creamy Avocado-Lime Dressing

Enjoy a vibrant and balanced meal featuring juicy grilled chicken served atop a bed of crisp mixed greens, complemented by a silky avocado-lime dressing. This dish is both refreshing and satisfying, with each bite offering a harmonious blend of flavors and textures.

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NUTRITION

326kcal
Protein
37.1g
Fat
15.5g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Salad Greens

1/4 portion Avocado

1 tsp Extra Virgin Olive Oil

1 Tbsp Lime Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for approximately 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the salad by placing mixed greens in a large bowl.

  • 5

    In a separate small bowl, mash the avocado until creamy. Stir in the lime juice, olive oil, and a pinch of salt and pepper to create the dressing.

  • 6

    Slice the grilled chicken and arrange it over the greens.

  • 7

    Drizzle the avocado-lime dressing over the salad and toss lightly to combine.

  • 8

    Serve immediately and enjoy your balanced, fresh meal.

Grilled Chicken and Fresh Greens with Creamy Avocado-Lime Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Greens with Creamy Avocado-Lime Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Greens with Creamy Avocado-Lime Dressing

Enjoy a vibrant and balanced meal featuring juicy grilled chicken served atop a bed of crisp mixed greens, complemented by a silky avocado-lime dressing. This dish is both refreshing and satisfying, with each bite offering a harmonious blend of flavors and textures.

NUTRITION

326kcal
Protein
37.1g
Fat
15.5g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Salad Greens

1/4 portion Avocado

1 tsp Extra Virgin Olive Oil

1 Tbsp Lime Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for approximately 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the salad by placing mixed greens in a large bowl.

  • 5

    In a separate small bowl, mash the avocado until creamy. Stir in the lime juice, olive oil, and a pinch of salt and pepper to create the dressing.

  • 6

    Slice the grilled chicken and arrange it over the greens.

  • 7

    Drizzle the avocado-lime dressing over the salad and toss lightly to combine.

  • 8

    Serve immediately and enjoy your balanced, fresh meal.