YOUR SOLIN GENERATED RECIPE
Savory Egg, Crispy Potato, and Lean Turkey Sausage Skillet
Enjoy a hearty and savory skillet featuring a perfect blend of protein-rich eggs, lean turkey sausage, and crispy potatoes lightened with a hint of olive oil. This versatile dish is designed to fit your meal plan, providing a balanced mix of proteins, healthy fats, and carbohydrates, making it an excellent option for any time of day.
INGREDIENTS
2 large whole eggs
1 large egg white
3 ounces lean turkey sausage
1 small potato
0.5 tablespoon olive oil
PREPARATION
Wash and scrub the small potato, then cut it into thin, bite-sized cubes.
In a medium skillet, heat the olive oil over medium heat. Add the potato cubes and cook for about 8-10 minutes, stirring occasionally, until they begin to crisp up and turn golden brown.
While the potatoes are cooking, slice the lean turkey sausage into rounds or crumble if preferred. Once the potatoes are partially cooked, add the turkey sausage to the skillet and continue cooking for an additional 5 minutes until the sausage is heated through and slightly browned.
In a separate bowl, crack the whole eggs and add the egg white. Whisk together until well combined.
Pour the egg mixture evenly over the potatoes and sausage in the skillet. Allow the eggs to set on the bottom before gently stirring to scramble them with the other ingredients. Cook until the eggs are fully set, about 3-4 minutes.
Season with salt and pepper to taste. Serve warm and enjoy your balanced, savory skillet.