Grilled Chicken and Quinoa Power Bowl with Avocado and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Avocado and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Avocado and Roasted Broccoli

Savor a vibrant and nourishing power bowl featuring grilled chicken breast paired with fluffy quinoa, complemented by creamy avocado, lightly roasted broccoli, and a sprinkle of slivered almonds. This bowl is dressed in a zesty lemon-garlic olive oil vinaigrette for a burst of fresh flavor that’s as satisfying as it is balanced.

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NUTRITION

826kcal
Protein
48.8g
Fat
47.4g
Carbs
52.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup cooked Quinoa

1/4 portion Avocado (approx 50g)

1/2 cup roasted Broccoli

2 Tbsp Olive Oil

0.5 oz Slivered Almonds

1 Tbsp Lemon Juice

1 clove Garlic, minced

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the grill or a grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a drizzle of olive oil.

  • 3

    Grill the chicken for about 5-6 minutes per side or until fully cooked and juices run clear. Once done, allow it to rest before slicing.

  • 4

    Meanwhile, preheat your oven to 425°F. Toss broccoli florets with a portion of olive oil, salt, and pepper, then roast on a baking sheet for about 15 minutes until edges are slightly crispy.

  • 5

    Prepare quinoa according to package instructions if not already cooked.

  • 6

    In a small bowl, whisk together lemon juice, minced garlic, a pinch of salt, and a dash of pepper to create a light dressing.

  • 7

    Assemble the bowl by layering quinoa at the base, topping with sliced grilled chicken, roasted broccoli, and diced avocado. Sprinkle slivered almonds over the top.

  • 8

    Drizzle the lemon-garlic dressing evenly over the bowl and serve warm.

Grilled Chicken and Quinoa Power Bowl with Avocado and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Avocado and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Avocado and Roasted Broccoli

Savor a vibrant and nourishing power bowl featuring grilled chicken breast paired with fluffy quinoa, complemented by creamy avocado, lightly roasted broccoli, and a sprinkle of slivered almonds. This bowl is dressed in a zesty lemon-garlic olive oil vinaigrette for a burst of fresh flavor that’s as satisfying as it is balanced.

NUTRITION

826kcal
Protein
48.8g
Fat
47.4g
Carbs
52.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup cooked Quinoa

1/4 portion Avocado (approx 50g)

1/2 cup roasted Broccoli

2 Tbsp Olive Oil

0.5 oz Slivered Almonds

1 Tbsp Lemon Juice

1 clove Garlic, minced

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the grill or a grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a drizzle of olive oil.

  • 3

    Grill the chicken for about 5-6 minutes per side or until fully cooked and juices run clear. Once done, allow it to rest before slicing.

  • 4

    Meanwhile, preheat your oven to 425°F. Toss broccoli florets with a portion of olive oil, salt, and pepper, then roast on a baking sheet for about 15 minutes until edges are slightly crispy.

  • 5

    Prepare quinoa according to package instructions if not already cooked.

  • 6

    In a small bowl, whisk together lemon juice, minced garlic, a pinch of salt, and a dash of pepper to create a light dressing.

  • 7

    Assemble the bowl by layering quinoa at the base, topping with sliced grilled chicken, roasted broccoli, and diced avocado. Sprinkle slivered almonds over the top.

  • 8

    Drizzle the lemon-garlic dressing evenly over the bowl and serve warm.