YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Sweet Potato Mash
Enjoy a balanced, nutrient-packed lunch featuring tender grilled chicken breast paired with vibrant steamed broccoli and a creamy sweet potato mash, enhanced with a touch of olive oil for extra flavor. This dish blends lean protein, fiber-rich vegetables, and naturally sweet flavors for a satisfying, clean meal.
INGREDIENTS
4 ounces Chicken Breast
1 cup Broccoli (chopped)
1 medium Sweet Potato
1.5 teaspoons Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 5-6 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, place the broccoli in a steamer over boiling water and steam for about 4-5 minutes until bright green and tender.
Peel and roughly cube the sweet potato. Boil the cubes until soft, about 10-12 minutes.
Drain the sweet potato and mash it, adding 1.5 teaspoons of olive oil, a pinch of salt, and pepper to taste.
Plate the grilled chicken alongside the steamed broccoli and a serving of sweet potato mash, and enjoy your balanced lunch.