Scrambled Eggs with Turkey Bacon and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Turkey Bacon and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Turkey Bacon and Roasted Asparagus

Wake up to a hearty, satisfying breakfast featuring creamy scrambled eggs paired with savory turkey bacon and tender roasted asparagus. This plate delivers a pleasant balance of flavors and textures, with eggs providing a soft, custardy base, crisp turkey bacon adding a smoky touch, and asparagus offering a lightly charred, fresh crunch.

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NUTRITION

377kcal
Protein
33g
Fat
25.8g
Carbs
5.6g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

1 egg white

3 slices turkey bacon

6 spears fresh asparagus

1 tsp olive oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and trim the asparagus, then toss with olive oil, salt, and pepper.

  • 3

    Arrange the asparagus spears on a baking sheet and roast for about 10-12 minutes until tender and slightly charred.

  • 4

    While the asparagus roasts, crack the 3 large eggs and add the egg white into a bowl. Whisk together until well blended.

  • 5

    Heat a non-stick skillet over medium heat and add the turkey bacon slices. Cook until they are crispy, then remove and set aside.

  • 6

    Pour the egg mixture into the skillet. Gently stir with a spatula to create soft curds. Remove from heat once the eggs are softly scrambled.

  • 7

    Plate the scrambled eggs, add the crispy turkey bacon on the side, and garnish with the roasted asparagus.

  • 8

    Serve immediately and enjoy a nutritious breakfast that delivers balanced protein and satisfying flavors.

Scrambled Eggs with Turkey Bacon and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Turkey Bacon and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Turkey Bacon and Roasted Asparagus

Wake up to a hearty, satisfying breakfast featuring creamy scrambled eggs paired with savory turkey bacon and tender roasted asparagus. This plate delivers a pleasant balance of flavors and textures, with eggs providing a soft, custardy base, crisp turkey bacon adding a smoky touch, and asparagus offering a lightly charred, fresh crunch.

NUTRITION

377kcal
Protein
33g
Fat
25.8g
Carbs
5.6g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

1 egg white

3 slices turkey bacon

6 spears fresh asparagus

1 tsp olive oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and trim the asparagus, then toss with olive oil, salt, and pepper.

  • 3

    Arrange the asparagus spears on a baking sheet and roast for about 10-12 minutes until tender and slightly charred.

  • 4

    While the asparagus roasts, crack the 3 large eggs and add the egg white into a bowl. Whisk together until well blended.

  • 5

    Heat a non-stick skillet over medium heat and add the turkey bacon slices. Cook until they are crispy, then remove and set aside.

  • 6

    Pour the egg mixture into the skillet. Gently stir with a spatula to create soft curds. Remove from heat once the eggs are softly scrambled.

  • 7

    Plate the scrambled eggs, add the crispy turkey bacon on the side, and garnish with the roasted asparagus.

  • 8

    Serve immediately and enjoy a nutritious breakfast that delivers balanced protein and satisfying flavors.