Protein Chocolate Mousse with Chomps Beef Stick Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Mousse with Chomps Beef Stick Crumble

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Mousse with Chomps Beef Stick Crumble

A unique yet balanced dessert that combines a rich, silky chocolate mousse with a surprising crunchy twist from crumbled Chomps Beef Stick. The ensemble harmoniously balances the deep cocoa flavor with creamy, airy mousse, enhanced by a delicate crunch and a touch of natural sweetness.

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NUTRITION

350kcal
Protein
40.8g
Fat
13.8g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

5 large egg whites

1/3 cup nonfat Greek yogurt

1 tbsp unsweetened cocoa powder

1/4 cup unsweetened almond milk

1 Chomps Beef Stick (2 oz), crumbled

1 tbsp chia seeds

1 tsp honey

1 tbsp unsweetened shredded coconut

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Separate the egg whites from the yolks and lightly beat the 5 egg whites until frothy.

  • 2

    In a mixing bowl, combine the beaten egg whites with nonfat Greek yogurt, unsweetened cocoa powder, unsweetened almond milk, and honey. Mix until a smooth, homogenous mousse base is formed.

  • 3

    Gently fold in the chia seeds, which will help thicken the mousse slightly. Cover and refrigerate the mixture for at least 1 hour to allow it to set and develop its flavors.

  • 4

    Just before serving, crumble the Chomps Beef Stick into small pieces and sprinkle evenly over the chilled mousse.

  • 5

    Finish with a light dusting of unsweetened shredded coconut on top for added texture and a hint of tropical flavor. Serve chilled and enjoy the unique blend of sweet, rich chocolate mousse with a savory crispy crunch.

Protein Chocolate Mousse with Chomps Beef Stick Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Mousse with Chomps Beef Stick Crumble

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Mousse with Chomps Beef Stick Crumble

A unique yet balanced dessert that combines a rich, silky chocolate mousse with a surprising crunchy twist from crumbled Chomps Beef Stick. The ensemble harmoniously balances the deep cocoa flavor with creamy, airy mousse, enhanced by a delicate crunch and a touch of natural sweetness.

NUTRITION

350kcal
Protein
40.8g
Fat
13.8g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

5 large egg whites

1/3 cup nonfat Greek yogurt

1 tbsp unsweetened cocoa powder

1/4 cup unsweetened almond milk

1 Chomps Beef Stick (2 oz), crumbled

1 tbsp chia seeds

1 tsp honey

1 tbsp unsweetened shredded coconut

PREPARATION

  • 1

    Separate the egg whites from the yolks and lightly beat the 5 egg whites until frothy.

  • 2

    In a mixing bowl, combine the beaten egg whites with nonfat Greek yogurt, unsweetened cocoa powder, unsweetened almond milk, and honey. Mix until a smooth, homogenous mousse base is formed.

  • 3

    Gently fold in the chia seeds, which will help thicken the mousse slightly. Cover and refrigerate the mixture for at least 1 hour to allow it to set and develop its flavors.

  • 4

    Just before serving, crumble the Chomps Beef Stick into small pieces and sprinkle evenly over the chilled mousse.

  • 5

    Finish with a light dusting of unsweetened shredded coconut on top for added texture and a hint of tropical flavor. Serve chilled and enjoy the unique blend of sweet, rich chocolate mousse with a savory crispy crunch.