Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Tender Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Tender Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Tender Green Beans

Savor a beautifully seared steak drizzled with garlic butter, paired with perfectly crispy roasted potatoes and tender green beans. This meal offers a satisfying blend of savory flavors and textures that balance indulgence with nourishment.

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NUTRITION

588kcal
Protein
34.2g
Fat
35g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

150g Baby Potatoes

1 cup Green Beans

1 tbsp Unsalted Butter

2 cloves Garlic

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the baby potatoes with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for about 20-25 minutes until crispy.

  • 2

    While the potatoes are roasting, season the sirloin steak generously with salt and pepper on both sides.

  • 3

    Heat a skillet over medium-high heat. Add a drizzle of olive oil and sear the steak for approximately 3-4 minutes per side for medium-rare, adjusting time for your preferred doneness.

  • 4

    In the final minute of cooking, add the butter and minced garlic (from 2 cloves) to the pan. Spoon the melted garlic butter over the steak to infuse it with rich flavor.

  • 5

    Meanwhile, lightly steam or sauté the green beans until they are just tender, about 4-5 minutes. Season them with a pinch of salt and pepper.

  • 6

    Plate the steak alongside the roasted potatoes and green beans. Drizzle any remaining garlic butter from the pan over the steak and serve immediately.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Tender Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Tender Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Tender Green Beans

Savor a beautifully seared steak drizzled with garlic butter, paired with perfectly crispy roasted potatoes and tender green beans. This meal offers a satisfying blend of savory flavors and textures that balance indulgence with nourishment.

NUTRITION

588kcal
Protein
34.2g
Fat
35g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

150g Baby Potatoes

1 cup Green Beans

1 tbsp Unsalted Butter

2 cloves Garlic

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the baby potatoes with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for about 20-25 minutes until crispy.

  • 2

    While the potatoes are roasting, season the sirloin steak generously with salt and pepper on both sides.

  • 3

    Heat a skillet over medium-high heat. Add a drizzle of olive oil and sear the steak for approximately 3-4 minutes per side for medium-rare, adjusting time for your preferred doneness.

  • 4

    In the final minute of cooking, add the butter and minced garlic (from 2 cloves) to the pan. Spoon the melted garlic butter over the steak to infuse it with rich flavor.

  • 5

    Meanwhile, lightly steam or sauté the green beans until they are just tender, about 4-5 minutes. Season them with a pinch of salt and pepper.

  • 6

    Plate the steak alongside the roasted potatoes and green beans. Drizzle any remaining garlic butter from the pan over the steak and serve immediately.