Grilled Chicken with Fresh Tomato, Creamy Mozzarella, and Basil Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Fresh Tomato, Creamy Mozzarella, and Basil Pesto

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Fresh Tomato, Creamy Mozzarella, and Basil Pesto

Enjoy a vibrant dish featuring tender grilled chicken paired with juicy fresh tomato slices, creamy mozzarella, and a fragrant basil pesto drizzle. This meal offers a delightful balance of flavors and textures, perfect for a satisfying dinner.

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NUTRITION

364kcal
Protein
42.5g
Fat
17.3g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Fresh Tomato

1 oz Fresh Mozzarella

1 tbsp Basil Pesto

1 cup Arugula

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, and grill for approximately 6-7 minutes per side until fully cooked and juices run clear.

  • 3

    While the chicken is resting, slice the fresh tomato and mozzarella into even rounds.

  • 4

    On a serving plate, arrange a bed of arugula, then layer the tomato and mozzarella slices artfully.

  • 5

    Slice the grilled chicken and place it on top of the arranged vegetables and cheese.

  • 6

    Drizzle basil pesto evenly over the dish, and serve immediately.

Grilled Chicken with Fresh Tomato, Creamy Mozzarella, and Basil Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Fresh Tomato, Creamy Mozzarella, and Basil Pesto

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Fresh Tomato, Creamy Mozzarella, and Basil Pesto

Enjoy a vibrant dish featuring tender grilled chicken paired with juicy fresh tomato slices, creamy mozzarella, and a fragrant basil pesto drizzle. This meal offers a delightful balance of flavors and textures, perfect for a satisfying dinner.

NUTRITION

364kcal
Protein
42.5g
Fat
17.3g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Fresh Tomato

1 oz Fresh Mozzarella

1 tbsp Basil Pesto

1 cup Arugula

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, and grill for approximately 6-7 minutes per side until fully cooked and juices run clear.

  • 3

    While the chicken is resting, slice the fresh tomato and mozzarella into even rounds.

  • 4

    On a serving plate, arrange a bed of arugula, then layer the tomato and mozzarella slices artfully.

  • 5

    Slice the grilled chicken and place it on top of the arranged vegetables and cheese.

  • 6

    Drizzle basil pesto evenly over the dish, and serve immediately.