Spicy Pulled Pork with Crispy Baked Nachos and Fresh Toppings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Pulled Pork with Crispy Baked Nachos and Fresh Toppings

YOUR SOLIN GENERATED RECIPE

Spicy Pulled Pork with Crispy Baked Nachos and Fresh Toppings

Enjoy a vibrant dish featuring tender, spicy pulled pork atop a bed of crispy baked corn tortilla nachos, crowned with a medley of fresh diced tomatoes, red onion, and a cooling dollop of nonfat Greek yogurt. A squeeze of fresh lime and a sprinkle of cilantro tie the flavors together for a satisfying and wholesome meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

386kcal
Protein
36.1g
Fat
13.4g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1 oz Baked Corn Tortilla Chips

1/4 cup Diced Tomatoes

1/4 cup Diced Red Onion

2 tbsp Nonfat Greek Yogurt

1 tbsp Fresh Cilantro

1 Lime Wedge

1 tsp Spice Mix

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F if you are preparing your own baked tortilla chips. If using store-bought baked chips, ensure they are ready to serve.

  • 2

    Toss the corn tortillas lightly with a drizzle of cooking spray and a pinch of the spice mix (chili powder, garlic powder, cumin, and paprika). Bake for 8-10 minutes until crisp and golden, then break into nacho-sized pieces.

  • 3

    Warm the pulled pork in a pan over medium heat. Stir in the remaining half of the spice mix to infuse extra heat and flavor.

  • 4

    In a small bowl, combine the diced tomatoes and red onion. Squeeze the lime wedge over the mixture and gently toss in the chopped cilantro.

  • 5

    Assemble the dish by placing the baked tortilla chips on a serving plate, topping them with the warm spicy pulled pork, and then layering the fresh tomato and onion mixture on top.

  • 6

    Finish with a dollop of nonfat Greek yogurt for creaminess and an extra squeeze of lime if desired. Serve immediately.

Spicy Pulled Pork with Crispy Baked Nachos and Fresh Toppings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Pulled Pork with Crispy Baked Nachos and Fresh Toppings

YOUR SOLIN GENERATED RECIPE

Spicy Pulled Pork with Crispy Baked Nachos and Fresh Toppings

Enjoy a vibrant dish featuring tender, spicy pulled pork atop a bed of crispy baked corn tortilla nachos, crowned with a medley of fresh diced tomatoes, red onion, and a cooling dollop of nonfat Greek yogurt. A squeeze of fresh lime and a sprinkle of cilantro tie the flavors together for a satisfying and wholesome meal.

NUTRITION

386kcal
Protein
36.1g
Fat
13.4g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1 oz Baked Corn Tortilla Chips

1/4 cup Diced Tomatoes

1/4 cup Diced Red Onion

2 tbsp Nonfat Greek Yogurt

1 tbsp Fresh Cilantro

1 Lime Wedge

1 tsp Spice Mix

PREPARATION

  • 1

    Preheat your oven to 375°F if you are preparing your own baked tortilla chips. If using store-bought baked chips, ensure they are ready to serve.

  • 2

    Toss the corn tortillas lightly with a drizzle of cooking spray and a pinch of the spice mix (chili powder, garlic powder, cumin, and paprika). Bake for 8-10 minutes until crisp and golden, then break into nacho-sized pieces.

  • 3

    Warm the pulled pork in a pan over medium heat. Stir in the remaining half of the spice mix to infuse extra heat and flavor.

  • 4

    In a small bowl, combine the diced tomatoes and red onion. Squeeze the lime wedge over the mixture and gently toss in the chopped cilantro.

  • 5

    Assemble the dish by placing the baked tortilla chips on a serving plate, topping them with the warm spicy pulled pork, and then layering the fresh tomato and onion mixture on top.

  • 6

    Finish with a dollop of nonfat Greek yogurt for creaminess and an extra squeeze of lime if desired. Serve immediately.