Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and airy mousse that blends creamy nonfat Greek yogurt with a hint of vanilla whey protein and fresh mixed berries, finished with a subtle nutty twist from almond butter. This dessert offers a satisfying balance of tangy and sweet, delivering a refreshing treat that feels indulgent without compromising on your fitness goals.

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NUTRITION

345kcal
Protein
41.7g
Fat
9.8g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Nonfat Greek Yogurt (~205g)

0.75 scoop Vanilla Whey Protein Powder (~22.5g)

0.5 cup Mixed Berries (~75g)

1 tablespoon Almond Butter (~16g)

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder, stirring until smooth and thoroughly blended.

  • 2

    Gently fold in the mixed berries, preserving some of their natural texture and burst of flavor.

  • 3

    Drizzle in the almond butter and lightly swirl to incorporate, adding a subtle, nutty richness to the mousse.

  • 4

    Transfer the mousse into serving dishes and refrigerate for at least 1 hour to allow the flavors to meld and the texture to become silkier.

  • 5

    Serve chilled and enjoy this refreshing, protein-packed dessert.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and airy mousse that blends creamy nonfat Greek yogurt with a hint of vanilla whey protein and fresh mixed berries, finished with a subtle nutty twist from almond butter. This dessert offers a satisfying balance of tangy and sweet, delivering a refreshing treat that feels indulgent without compromising on your fitness goals.

NUTRITION

345kcal
Protein
41.7g
Fat
9.8g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Nonfat Greek Yogurt (~205g)

0.75 scoop Vanilla Whey Protein Powder (~22.5g)

0.5 cup Mixed Berries (~75g)

1 tablespoon Almond Butter (~16g)

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder, stirring until smooth and thoroughly blended.

  • 2

    Gently fold in the mixed berries, preserving some of their natural texture and burst of flavor.

  • 3

    Drizzle in the almond butter and lightly swirl to incorporate, adding a subtle, nutty richness to the mousse.

  • 4

    Transfer the mousse into serving dishes and refrigerate for at least 1 hour to allow the flavors to meld and the texture to become silkier.

  • 5

    Serve chilled and enjoy this refreshing, protein-packed dessert.